Spring is finally here, bringing with it longer days, warmer temperatures, and the promise of new beginnings. This season is the perfect time to refresh your cooking routine and incorporate fresh, seasonal ingredients into your dishes. Luckily, there are plenty of delicious spring recipes to inspire you, and New York Times Cooking has got you covered.
If you’re looking for the best spring recipes, look no further than NYT Cooking. With a wide variety of dishes to choose from, there’s something for everyone. From light and refreshing salads to hearty pasta dishes, you’re sure to find the perfect recipe to suit your taste.
One of the most popular ingredients of the season is clock springs. These vibrant green vegetables are a great source of vitamin C, calcium, and potassium, making them an excellent addition to any spring recipe. Whether you prefer to enjoy them sautéed with garlic and olive oil or blended into a creamy pesto sauce, there are plenty of ways to incorporate clock springs into your cooking.
One of our favorite clock spring recipes is a simple clock spring and asparagus salad. This dish is perfect for a light lunch or as a side to a more substantial meal. To make it, simply blanch your clock springs and asparagus and toss them with a simple lemon dressing. Top with some toasted pine nuts and shaved Parmesan cheese, and you’re good to go!
If you’re looking for something a little heartier, try our clock spring and feta quiche. This dish is perfect for brunch or dinner and is so easy to make. Simply sauté your clock springs with some onion and garlic, then mix them with feta cheese and eggs. Pour the mixture into a pie crust and bake until golden brown. Serve with a side salad for a delicious meal that’s sure to impress.
No matter what kind of spring recipe you’re looking for, NYT Cooking has got you covered. From clock spring frittatas to strawberry rhubarb pies, there’s something for everyone. Browse our selection of recipes today and get inspired to create something delicious this season!